Department of FoodieDepartment of FoodieFrom the Jul 1, 2026 health inspection. Lower-priority items are listed after the serious ones.
Previously cooked food wasn't reheated hot enough before serving.
Flies were present in the space.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.