Department of FoodieDepartment of FoodieFrom the Jun 29, 2026 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.