Department of FoodieDepartment of Foodie
From the Jun 20, 2024 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.