Department of FoodieDepartment of FoodieFrom the Sep 23, 2025 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
No working thermometer in the fridge or hot-holding unit.
Dishes and utensils weren't being properly washed and sanitized.